Brick & Bourbon Menu
Brick & Bourbon, located in Maple Grove, MN, stands out as a casual yet classy cocktail bar offering a diverse menu of New American cuisine and mouth-watering burgers. This trendy spot prides itself on its extensive offerings, including vegan and vegetarian options, along with a full bar that serves up unique cocktails. The ambiance is perfect for a night out with friends or a family dinner, with outdoor seating and free Wi-Fi available. Customers rave about the fantastic service and top-notch dishes such as the duck wonton appetizer, flavorful mac and cheese, and delicious bourbon burger. While some patrons find the prices a bit steep, the overall consensus is positive, especially regarding the exceptional ribs and old-fashioned cocktails. If you're looking for a memorable dining experience, Brick & Bourbon is a must-try.
Field Fare
Southwestern Power Grain Bowl
Red quinoa, farro, sweet potato, roasted corn and poblanos, avocado, black beans, crispy tortilla strips, with a cilantro-lime vinaigrette.
Smoked Salmon Salad
Spring mix tossed with sliced red onions, roasted pecans, Goat cheese, fresh berries, and finished with a pomegranate and blood orange vinaigrette.
Blackened Caesar Salad
Hearts of Romaine, Caesar dressing, with Parmesan cheese and garlic Fontina croutons. Choice of protein-Blackened chicken, blackened shrimp, or blackened salmon.
Maple Pecan Engive/Radicchio Salad
Goat cheese, toasted pecans, matchstick pears, currants, and maple balsamic vinaigrette.
The Next Day
Hand crafted burger patty, rested on a bed of our crispy Montamore hash browns, topped with a creamy Herb cheese, extra thick pecan smoked bacon, and an over easy egg. Snuggled between savory grilled slices of battered French Vienna bread.
Vegan Burger
Impossible burger. Topped with crisp bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on a baked Vegan Bun.. Add Cheddar cheese for .
The Big Cheese
A blend of smoked Wisconsin sharp Cheddar, creamy Fontina, artesian Mantamore, spicy habanero Jack, and rich Bleu cheeses layer our always juicy hand-crafted cast iron grilled beef patty. Finished with homemade three-whiskey caramelized onions and our specialty B&B sauce.
Bourbon Burger
Thick sliced bourbon brined pork belly, smoked Gouda cheese, whiskey BBQ sauce, and tabasco onion straws on a fresh baked pub bun.
Plain Jane
Our perfectly seared / pound signature blend ground beef seasoned with our signature burger spice blend. Topped with crisp bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on griddle toasted pub bun.
PB & Jay
A handcrafted burger patty covered in habanerojack cheese and topped with our extra thick cut bacon. Here comes the fun our specialty honey glazed donut is lightly spread with mayo, tart Sriracha pomegranate marmalade and homemade creamy bourbon peanut butter.
Mushroom Fontina
A freshly seared C.I.B patty topped with succulent sauteed wild mushrooms, buttery Fontina cheese, and roasted garlic creme fraiche.
The Reaper
Our famous burger patty with habanero aioli, jalapeno bacon, fried pickled jalapenos and Pepper Jack cheese. Served on a freshly grilled pub bun.
Three Wiseman
Our "soon to be famous" cast iron burger, topped with our house three-whiskey caramelized onions, Wisconsin Bleu cheese and extra thick cut bacon. Served on a freshly baked pub bun.
Hand Crafted Cast Iron Burgers
Mac & Cheese
Signature Mac & Cheese
Cavatappi noodles pan tossed with a cheese mornay cream sauce and topped with Fontina and garlic bread crumbs.
Brisket Mac & Cheese
Our always tender oven roasted brisket in a rich and creamy bed of cheese mornay mac and cheese. Topped with crispy onion straws, cripsy jalapenos and B&B BBQ sauce.
Buffalo Chicken Man & Cheese
A sophisticated blend of Gorgonzola and Bleu cheese layered with cavatappi noodles, topped with crispy fried chicken, tossed in out B&B Buffalo sauce, garnished with scallions, Bleu cheese crumbles, and chipotle breadcrumbs.
St. Louis Rib Mac & Cheese
Our always tender oven roasted ribs piled high on a rich and creamy bed of cheese mornay mac and cheese.
Steak & Mushroom Mac & Cheese
Succulent and tender beef tenderloin medallions with roasted Minnesota mushrooms, cavatappi noodles, in a rich cheese mornay sauce.
Smoked Chicken & Bacon Mac & Cheese
A perfect blend of hardwood cold smoked chicken and extra thick cut bacon and cheese mornay sauce tossed with campanelle pasta and baked to a golden bubbly brown perfection.
Lobster Mac & Cheese
Smoked butter poached lobster blended with a decadent combination of heavy cream, Artisan cheese and roasted garlic served over a bed of al dente noodles.
Bacon Wrapped Wagyu Meatloaf
House-made bacon wrapped wagyu meatloaf, red eye gravy, roasted garlic Parmesan mashed potatoes, crispy onion strings.
BBQ Whiskey Pork Ribs
/ rack of mouthwatering over-the-top tender pork ribs glazed with our homemade whiskey BBQ sauce. Served with our Chips and Poblano dip, and cast iron mac and cheese.
Million Dollar Medallions
Succulent medallions of beef tenderloin filet rested atop a bed of creamy artisan cheese polenta finished with savory basil and fresh Goat cheese bruschetta and a light balsamic drizzle.
Parmesan Crusted Walleye
Pan fried Parmesan crusted walleye, MN wild rice pilaf, lemon-caper butter sauce, fennel-citrus slaw.
Braised Short Rib Ravioli
Tender pillows of al dente ravioli stuffed with hearty short rib, served with a rich and creamy lemon brown butter sauce, garnished with rustic Montamore cheese and fresh zest of lemon, topped with maple balsamic roasted root veggies, served with a breadstick.
Cedar Planked Stuffed Salmon
Stuffed with crab, brie and sun-dried tomatoes, served over garlic mashed red potatoes, grilled broccolini and a lemon beurre blanc.
Spinach & Mushroom Tortellini
Porcini mushroom tortellini and red peppers in a spinach and smoked Gouda cream sauce. Finished with micro-greens.
Spicy Seafood Linguini
Shrimp, lobster and mussels cooked in a rich spicy tomato-saffron-fennel broth, Calabrian chilis, fresh basil, served with a breadstick.
Beef Stroganoff
Tender chuck and sirloin slow braised in a creamy red wine beef gravy, wild MN mushrooms, pappardelle pasta. topped with seasoned sour cream and fresh chives.
Entrees
Savory Sides
Crispy Buffalo Brussel Sprouts
Tossed in Buffalo sauce and topped with Bleu cheese crumbles. Served with rustic ranch for dipping.
Side House Salad
Maple Balsamic Glazed Root Veggie
Seasonal root vegetables glazed in a balsamic reduction.
Side Cast Iron Mac & Cheese
Montamore Hash Browns
Rustic farm style hash browns blended with fresh herbs and Artisan cheeses.
Side Caesar Salad
Duck Bacon Wontons
A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wanton. Served with a pomegranate Sriracha dipping sauce.
Roasted Jalapeno Pull Apart Boule
Rustic loaf bread, cross hatched, finished with jalapeno compound butter and Jack cheese. Served with a beer brat and cheese dipping sauce.
Firecracker Shrimp
Buffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Drizzled with our Bleu cheese aioli and served with fresh jicama slaw.
Crispy Brussel Sprouts
Tossed in Buffalo sauce and topped with Bleu cheese crumbles. Served with rustic ranch for dipping.
Seasonal Hummus
Served with naan bread and fresh seasonal vegetables.
Bone-In Wings
Jumbo wings marinated and oven roasted. Served with of our signature sauces or dry rubs.
Cajun Shrimp & Bacon Deviled Eggs
Blackened shrimp, candied bacon, pickled fresno chilies, scallions.
Brisket Poutine
Our twist on a classic dish. Fresh cut fires smothered in a hearty beef gravy, and topped with Wisconsin cheese curds, smoked tender brisket and herbs.
Tater Tot Hot Dish
Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Topped with smoked Gouda fondue and fire roasted corn.
Candied Bacon Flight
Seasonal candied bacon: whiskey jalapeno BBQ, roasted chili and brown sugar, honey mustard, and pepper blend.
Shareables
Crustables
Walleye Sandwich
Beer battered walleye served on a pub bun with malt vinegar slaw, Cajun remoulade and a side of house B&B pickles.
Anytime Monte
Piles of shaved country smoked ham and peppered turkey, pecan smoked bacon, and Fontina cheese tucked between thick slices of savory French toast. Topped with our creamy beer cheese sauce and served with hash browns.
Nashville Chicken Sandwich
Hand breaded spicy chicken, pimento cheese, tomato, lettuce, Blue cheese aioli, Tennessee Buffalo sauce, served on a fresh grilled pub bun.
Whiskey & Cola Shaved Beef
Dur signature whiskey and cola shaved top sirloin, B&B BBQ sauce, and our house-made coleslaw layered on a brioche bun.
Firecracker Shrimp Roll
Buffalo spiced tempura shrimp, garnished with jicama citrus slaw, finished with a Buffalo Blue cheese aioli. Served on a freshly baked lobster roll.
Chicago Style Italian Beef Sandwich
Homemade and hand pulled slow roasted old world style Italian beef, topped with a spicy Italian giardiniera and side cup of au jus. Served on a butter toasted garlic bun, with signature garlic Parmesan fries.
Chicken Caprese
All natural chicken breast topped with fresh Mozzarella, fresh bruschetta mix, arugula, pesto, and balsamic drizzle.
Brisket Grilled Cheese
Savory smoked brisket, smoked Gouda, pickled jalapenos, served on caraway rye toast.
Wagyu Sliders
wagyu beef sliders, whiskey-bacon shallot jam, truffle aioli, sharpe Cheddar, arugula, and house pickles. Served on sesame slider buns.
